A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
Zesong Liu, Chen Chao, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
Topics & Concepts
StarchRaman spectroscopyAmorphous solidMaterials scienceRange (aeronautics)Modified starchSpectroscopyDiffractionAnalytical Chemistry (journal)CrystallographyChemistryChromatographyOrganic chemistryComposite materialOpticsPhysicsQuantum mechanicsFood composition and propertiesSpectroscopy and Chemometric AnalysesProteins in Food Systems