Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies
Sheng Geng, Fenxia Han, Xiaofan Lv, Sheng Zhang, Hanjun Ma, Benguo Liu
Topics & Concepts
Pickering emulsionMechanism (biology)RheologyEmulsionMolecular dynamicsChemistryChemical engineeringProanthocyanidinMaterials scienceComputational chemistryComposite materialOrganic chemistryPolyphenolPhysicsEngineeringAntioxidantQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems