Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products
Fernando G. Torres, Gabriel Enrique De-la-Torre
Topics & Concepts
Food chainContaminationEnvironmental scienceContaminated foodLivestockHazardous wasteAquatic ecosystemEnvironmental chemistryEnvironmental healthBusinessEcologyBiologyChemistryMedicineMicrobiologyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols