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Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions

Ningzhe Wang, Chao Ma, Ruiling Li, Jing Wang, Yang Xin

2024International Journal of Biological Macromolecules16 citationsDOI

Topics & Concepts

OvalbuminPhase (matter)ChemistryPickering emulsionMetalChemical engineeringDysphagiaOrganic chemistryEmulsionImmunologyMedicineSurgeryEngineeringImmune systemPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis
Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions | Litcius