Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste
Lijun Luo, Ka Lee Mak, Joyabrata Mal, Samir Kumar Khanal, Nirakar Pradhan
Topics & Concepts
Zerovalent ironButyric acidFood scienceAcetic acidFirmicutesChemistryClostridiumComposition (language)Sensu strictoBiologyBacteriaBiochemistryOrganic chemistryZoologyGenetics16S ribosomal RNALinguisticsGenePhilosophyAdsorptionMicrobial Fuel Cells and BioremediationEnvironmental remediation with nanomaterialsAnaerobic Digestion and Biogas Production