Determination of gamithromycin residues in eggs, milk and edible tissue of food-producing animals by solid phase extraction combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry
Yonghuan Yan, Haichao Zhang, Lianfeng Ai, Weijun Kang, Kaoqi Lian, Jing Wang
Topics & Concepts
ChromatographyChemistryDetection limitAnalyteSolid phase extractionFormic acidSelected reaction monitoringMass spectrometryResidue (chemistry)Tandem mass spectrometryLiquid chromatography–mass spectrometryCartridgeExtraction (chemistry)High-performance liquid chromatographyBiochemistryMechanical engineeringEngineeringAntibiotics Pharmacokinetics and EfficacyCoccidia and coccidiosis researchVeterinary medicine and infectious diseases