A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness
Zonglin Guo, Huixin Zuo, Ling Han, Qunli Yu, Qiaomin Gou, Lihua Yang
Topics & Concepts
PectinFourier transform infrared spectroscopyFood scienceChemistryBanana peelThermal stabilityTransmittanceMaterials scienceChemical engineeringOrganic chemistryOptoelectronicsEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls