The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study
Alexandra Kremmyda, William MacNaughtan, Dimitrios Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Topics & Concepts
AnomerGlucanChemistryMushroomPolysaccharideSolid-statePolymerCarbon fibersAnalytical Chemistry (journal)Food scienceChromatographyOrganic chemistryPhysical chemistryMaterials scienceComposite materialComposite numberPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMicrobial Metabolites in Food Biotechnology