Litcius/Paper detail

Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage

Shuzhi Yuan, Jinhua Zuo, Xiaofei Li, Xinguang Fan, Xiulian Li, Qing Wang, Zheng ShuFang

2021Food Packaging and Shelf Life19 citationsDOI

Topics & Concepts

Brassica rapaPostharvestShelf lifeFlavorMaterials scienceFood scienceHorticultureBrassicaChemistryBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities
Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage | Litcius