Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants
Luís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira, Daniele Fidelis Borges, Danielle Ito, Fábio Gomes Teixeira, Fiorella Balardin Hellmeister Dantas, Marisa Padula
Topics & Concepts
Ultimate tensile strengthMaterials scienceFood packagingUltrasoundComposite materialPolyamidePolyethyleneCrystallinityFood scienceChemistryPhysicsAcousticsNanocomposite Films for Food PackagingMaterial Properties and ProcessingMicrobial Inactivation Methods