The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon
Mo Zhou, Jiaxin Chen, Jinfeng Bi, Xuan Li, Guang Xin
Topics & Concepts
BrowningChemistryTanninFood sciencePolyphenolCarotenoidPolyphenol oxidaseCatalysisPhenolEnzymeOrganic chemistryAntioxidantPeroxidasePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis