Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu, Yuanfa Liu
Topics & Concepts
ChemistryFood scienceEdible oilBiochemical engineeringEngineeringEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities