Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications
Akash Kumar, Sangeeta Yadav, Jhilam Pramanik, Bhagavathi Sundaram Sivamaruthi, Titilope John Jayeoye, Bhupendra G. Prajapati, Chaiyavat Chaiyasut
Abstract
Chitin, which may be the second-most common polymer after cellulose, is the raw material of chitosan. Chitosan has been infused with various plant extracts and subsidiary polymers to improve its biological and physiological properties. Chitosan's physicochemical properties are enhanced by blending, making them potential candidates that can be utilized in multifunctional areas, including food processing, nutraceuticals, food quality monitoring, food packaging, and storage. Chitosan-based biomaterials are biocompatible, biodegradable, low toxic, mucoadhesive, and regulate chemical release. Therefore, they are used in the biomedical field. The present manuscript highlights the application of chitosan-based composites in the food and biomedical industries.