Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice
Emma A. Wistaff, Silvia Beller, Anton Schmid, John J. Neville, Thorben Nietner
Topics & Concepts
Orange juiceOrange (colour)Food scienceChemistryAdulterantFruit juicePartial least squares regressionPrincipal component analysisChromatographyHigh-performance liquid chromatographyValineAmino acidMathematicsBiochemistryStatisticsSpectroscopy and Chemometric AnalysesBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities