Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions
Md Mahfuzur Rahman, Buddhi Lamsal
Topics & Concepts
Mung beanRheologySonicationFood scienceChemistryPlasmaAtmospheric-pressure plasmaChromatographyChemical engineeringMaterials scienceComposite materialPhysicsEngineeringQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects