Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation
Dong‐Hui Geng, Ning Tang, Yuwei Li, Siyi Chen, Xiaojia Bian, Y. L. Wang, Yongqiang Cheng
Topics & Concepts
Retrogradation (starch)Term (time)StarchFood scienceChemistryAmylosePhysicsQuantum mechanicsFood composition and propertiesPhytoestrogen effects and researchMicrobial Metabolites in Food Biotechnology