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On the contribution of the senses to food emotional experience

M. Dantec, Marylou Mantel, Jérémie Lafraire, Catherine Rouby, Moustafa Bensafi

2020Food Quality and Preference37 citationsDOI

Topics & Concepts

DisgustPsychologyCognitive psychologyCognitionField (mathematics)Representation (politics)Multisensory integrationPerceptionSocial psychologyCognitive scienceSensory systemAngerPure mathematicsLawPolitical scienceMathematicsPoliticsNeuroscienceOlfactory and Sensory Function StudiesMultisensory perception and integrationBiochemical Analysis and Sensing Techniques
On the contribution of the senses to food emotional experience | Litcius