Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.)
Puspa Raj Poudel, Kazuya Koyama, Nami Goto‐Yamamoto
Topics & Concepts
ProanthocyanidinTranscriptomeBerryBiosynthesisBiologyFood scienceBotanyBiochemistryGene expressionChemistryGenePolyphenolAntioxidantHorticultural and Viticultural ResearchPlant Gene Expression AnalysisPlant biochemistry and biosynthesis