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Influence of konjac glucomannan on thermal and microscopic properties of frozen wheat gluten, glutenin and gliadin

Jinying Guo, Yijie He, Jiaojiao Liu, Ying Wu, Ping Wang, Denglin Luo, Jinle Xiang, Jungeng Sun

2021Innovative Food Science & Emerging Technologies44 citationsDOI

Topics & Concepts

GluteninGliadinGlutenChemistryDenaturation (fissile materials)Food scienceWheat glutenBiochemistryNuclear chemistryGeneProtein subunitFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Influence of konjac glucomannan on thermal and microscopic properties of frozen wheat gluten, glutenin and gliadin | Litcius