Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
Binghan Yi, Yu Liu, Zhengguo Wu, Yonghua Zheng, Hangjun Chen, Peng Jin
Topics & Concepts
ChemistryProlineAntioxidantHydrogen peroxideSodium hydrosulfideBiochemistryHydrogen sulfideMalondialdehydeSuperoxideEndogenyEnzymeFood scienceAmino acidSulfurOrganic chemistryPostharvest Quality and Shelf Life ManagementPolyamine Metabolism and ApplicationsPlant Physiology and Cultivation Studies