Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods
Aziz Homayouni Rad, Bahareh Pouragha, Jalil Houshyar, Roya Abedi Soleimani, Sanaz Kazemi, Sonya Keisan, Amirpouya Akhlaghi
Topics & Concepts
ChemistryFood scienceExtraction (chemistry)FermentationUltrafiltration (renal)PreservativeBiotechnologyPulp and paper industryChromatographyBiologyEngineeringProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties