Continuous cropping of alfalfa (Medicago sativa L.) reduces bacterial diversity and simplifies cooccurrence networks in aeolian sandy soil
Yanxia Xu, Junjie Liu, Xuefeng Liu, Hong Li, Zhao Yang, Hongbao Wang, Xinyu Huang, Lan Lan, Yutong An, Lu‐Jun Li, Qin Yao, Guanghua Wang
Topics & Concepts
GemmatimonadetesActinobacteriaBiologyAcidobacteriaFirmicutesAgronomyMonocroppingAlphaproteobacteriaBotanyEcologyBacteriaCroppingAgricultureGenetics16S ribosomal RNASoil Carbon and Nitrogen DynamicsLegume Nitrogen Fixing SymbiosisPlant Parasitism and Resistance