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Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation

Xuchun Zhu, Xiaoyue Zhang, Ziyuan Wang, Feiyue Ren, Xuyou Zhu, Bingyu Chen, Hongzhi Liu, Tana Wuyun

2024Food Chemistry13 citationsDOI

Topics & Concepts

AntioxidantUltraviolet radiationInhibitory postsynaptic potentialChemistryUltravioletPeptideUltraviolet irradiationBiochemistryFood scienceBiologyMaterials sciencePhysicsRadiochemistryIrradiationOptoelectronicsNeuroscienceNuclear physicsNeurological Disease Mechanisms and TreatmentsBiochemical effects in animalsPhytochemicals and Antioxidant Activities
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation | Litcius