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Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

Fan Yang, Erbao Chen, Yixin Dai, Ying Xu, Ye Liu, Shuang Bi

2022Food Research International23 citationsDOI

Topics & Concepts

HexanalNonanalChemistryAromaFructoseFlavorFood sciencePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques
Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance | Litcius