Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing
Gyu Han Jo, Woo Su Lim, Hyun Woo Kim, Hyun Jin Park
Topics & Concepts
RheologyStarchAmyloseFood scienceMaterials scienceGinsengChemistryComposite materialAlternative medicinePathologyMedicineFood composition and propertiesFood Quality and Safety StudiesNanocomposite Films for Food Packaging