Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength
Guilan Zhao, Shengnan Wang, Lina Yang, Peng Wang, Lu Han, He Liu
Topics & Concepts
Pickering emulsionIonic strengthEmulsionSoy proteinChemical engineeringPolysaccharideChemistryMechanism (biology)Ionic bondingMaterials scienceOrganic chemistryFood scienceIonPhysicsAqueous solutionEngineeringQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications