Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
Isfari Dinika, Deepak Kumar Verma, Roostita Lobo Balia, Gemilang Lara Utama, Ami R. Patel
Topics & Concepts
Whey proteinAntimicrobialFood scienceLactoferrinShelf lifeChemistryWhey protein isolateComposite numberBiotechnologyMaterials scienceBiologyBiochemistryOrganic chemistryComposite materialProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesProbiotics and Fermented Foods