Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
Zhaojun Chen, Wenke Tian, Xiaoli Qin, Hui Wang, Lulin Tan, Liu Xiong
Topics & Concepts
ChitosanChemistryActive packagingFood packagingOxygen permeabilityUltimate tensile strengthAntioxidantFood scienceComposite numberShelf lifeGlucomannanSolubilityAntibacterial activityNuclear chemistryChemical engineeringOrganic chemistryOxygenMaterials scienceComposite materialGeneticsBiologyBacteriaEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management