Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications
Tolulope Joshua Ashaolu
Topics & Concepts
Human healthBiotechnologyCommercializationHydrolysateHuman nutritionFunctional foodBiochemistryBiologyChemistryFood scienceBusinessMedicineMarketingHydrolysisEnvironmental healthProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling