iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature
Yaodong Yang, Mumtaz Ali Saand, Walid B. Abdelaal, Jun Zhang, Yi Wu, Jing Li, Haikuo Fan, Fuyou Wang
Topics & Concepts
Cocos nuciferaGene ontologyCold stressPhotosynthesisHorticultureKEGGBiologySecondary metabolismBotanyCoconut oilBiosynthesisFood scienceChemistryGeneBiochemistryGene expressionCoconut Research and ApplicationsGABA and Rice ResearchCassava research and cyanide