Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies
Li Xue, Zhi Cao, Silvia Scherhaufer, Karin Östergren, Shengkui Cheng, Gang Liu
Topics & Concepts
Greenhouse gasFork (system call)Supply chainBusinessEnvironmental scienceIndustrial ecologyNatural resource economicsEnvironmental economicsAgricultural scienceSustainabilityEconomicsComputer scienceEcologyMarketingBiologyOperating systemFood Waste Reduction and SustainabilityOrganic Food and AgricultureAgriculture Sustainability and Environmental Impact