Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
Shengjie Li, Xiuxia Guo, Yuqing Shen, Jinfeng Pan, Xiuping Dong
Topics & Concepts
ChemistryProtein CarbonylationMyofibrilModified atmosphereOxygenFood scienceSarcoplasmOxygen storageVacuum packingLoinBiochemistryChromatographyOrganic chemistryShelf lifeEnzymeEndoplasmic reticulumOxidative damageMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals