Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion
Huanjiong An, Chen Zhai, Fan Zhang, Qianyun Ma, Jianfeng Sun, Yi‐Wei Tang, Wenxiu Wang
Topics & Concepts
Raman spectroscopyFusionAmyloseDegree (music)Food scienceNear-infrared spectroscopyMathematicsChemistryMaterials scienceStarchOpticsAcousticsPhysicsPhilosophyLinguisticsSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality