Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
Ali İSLAM, Raziye Acıkalın, Burhan Öztürk, Erdal Ağlar, C. Kaiser
Topics & Concepts
Shelf lifeZiziphusRespiration rateZiziphus jujubaChemistryCold storageTitratable acidVitamin CAscorbic acidModified atmosphereAloe veraBrowningDPPHHorticultureRelative humidityAntioxidantPostharvestPhenolsFood scienceBotanyRespirationBiologyOrganic chemistryThermodynamicsBiochemistryPhysicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesZiziphus Jujuba Studies and Applications