Effects of micro-nano bubble with CO2 treated water on the growth of Amaranth green (Amaranthus viridis)
Palwasha Khan, Huanqin Wang, Wanlin Gao, Feng Huang, Nasir Abbas Khan, Noman Shakoor
Topics & Concepts
AmaranthLeafy vegetablesTap waterCarbon dioxideToxicologyEnvironmental scienceMaterials scienceChemistryEnvironmental engineeringFood scienceBiologyOrganic chemistryMinerals Flotation and Separation TechniquesCatalytic Processes in Materials Science