Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee
Topics & Concepts
ChemistryCurcuminDry matterABTSFood scienceDPPHCurcumaMoistureAntioxidantAnimal scienceBotanyBiochemistryBiologyOrganic chemistryCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity