Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds
Qingjun Kong, Haijue Zhang, Qingchao Gao, Xiaolin Xiong, Li Xue, Di Wang, Longfei Wang, Haoxiang Zheng, Xueyan Ren
Topics & Concepts
PostharvestChemistryFood scienceUltravioletUltraviolet irradiationAspergillusIrradiationHorticultureBotanyBiologyMaterials sciencePhysicsNuclear physicsOptoelectronicsPlant Pathogens and Fungal DiseasesHorticultural and Viticultural ResearchPlant Gene Expression Analysis