Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
S.U. Mohammed Riyaz, D. Inbakandan, D. Manikandan, P. Bhavadharani, Joanna L. Elson, N. Srinivasa Prabhu, T. Stalin Dhas, S. Nalini, M. Bavanilatha, Jesús Simal‐Gándara
Topics & Concepts
Kappaphycus alvareziiCarrageenanAlgaePolysaccharideBiologyMicrobiomeFood scienceBotanyChemistryBiochemistryBioinformaticsSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFood Industry and Aquatic Biology