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A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China

Xiaoqian Wang, Chunyan Liu, Qiang Wang, Chang Liu, Huili Sun, Maojun Zhang, Deguo Lyu, Guodong Du

2021Horticulture Environment and Biotechnology17 citationsDOI

Topics & Concepts

FlavonolsFleshPEARCultivarAntimicrobialFlavonoidFood scienceAntioxidantPolyphenolChemistryBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFungal Biology and Applications
A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China | Litcius