A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China
Xiaoqian Wang, Chunyan Liu, Qiang Wang, Chang Liu, Huili Sun, Maojun Zhang, Deguo Lyu, Guodong Du
Topics & Concepts
FlavonolsFleshPEARCultivarAntimicrobialFlavonoidFood scienceAntioxidantPolyphenolChemistryBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFungal Biology and Applications