A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions
Christophe El‐Nakhel, Francesco Cristofano, Giuseppe Colla, Youri Pii, Luigi Lucini, Youssef Rouphael
Topics & Concepts
SalinityHydrolysateSalineChemistryFood scienceFraction (chemistry)Composition (language)HorticultureHydrolysisChromatographyBiochemistryBiologyPhilosophyEcologyLinguisticsEndocrinologyPlant Growth Enhancement TechniquesGrowth and nutrition in plantsComposting and Vermicomposting Techniques