Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha, Ramesh C. Ray
Topics & Concepts
BioproductsBioprocessBiochemical engineeringBiotechnologySolid-state fermentationValue addedFermentationChemistryFood scienceWaste managementBiologyEngineeringBiofuelChemical engineeringEconomicsMacroeconomicsBiofuel production and bioconversionEnzyme Production and CharacterizationBioeconomy and Sustainability Development