Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li, Teng Wang, Yulin Hu, Jianfeng Wu, Paul Van der Meeren
Topics & Concepts
PolysaccharideBiochemical engineeringFunctional foodFood industryChemistryBioavailabilityDelivery systemDrug deliveryNanotechnologyFood productsActive ingredientBiotechnologyMaterials scienceBiochemistryFood scienceBiologyBioinformaticsEngineeringPharmacologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis