Trending Topics on Fermented Foods
José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray
Abstract
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants.
Topics & Concepts
Food scienceFermentation in food processingComputer scienceBiologyBacteriaGeneticsLactic acidBiopolymer Synthesis and ApplicationsFood Quality and Safety Studies