Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho, Luis Jaime Pérez Córdoba, Marcelo Thomazini, Izabel Cristina Freitas Moraes, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
CarotenoidSpray dryingChemistryFood scienceEmulsionRaw materialGum arabicExtraction (chemistry)Food industryChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisFood and Agricultural Sciences