Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, Liang Wang
Topics & Concepts
MicrostructureFood scienceDietary fiberBacterial celluloseCelluloseSensory systemFiberChemistryHigh pressureMaterials scienceComposite materialBiochemistryBiologyNeuroscienceEngineeringEngineering physicsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes