Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, Preetam Sarkar
Topics & Concepts
GelatinCrystallinityFood scienceChemistryChitosanNuclear chemistryAntioxidantShelf lifeActive packagingDPPHFood packagingBiochemistryCrystallographyNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersMicroencapsulation and Drying Processes