Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, Emma Mani‐López, Aurelio López‐Malo, Nelly Ramírez‐Corona
Topics & Concepts
Food scienceVitis viniferaFruit juiceChemistryHorticultureBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis