Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Iolanda Nicolau‐Lapeña, Pilar Colás‐Medà, Isabel Alegre, Ingrid Aguiló‐Aguayo, Peter Muranyi, İnmaculada Viñas
Topics & Concepts
Aloe veraPreservativeShelf lifeFood scienceAntimicrobialCoatingFood packagingRipeningFood PreservativesFresh foodAntioxidantPulp and paper industryMaterials scienceChemistryBiologyBotanyNanotechnologyOrganic chemistryEngineeringPhytochemistry and biological activity of medicinal plantsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management