Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative
Betina Luiza Koop, Lenilton Santos Soares, Karina Cesca, Victor Gomes Lauriano Souza, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Topics & Concepts
PreservativeNatural foodFood packagingActive packagingFood scienceFood additiveAdsorptionChemistryNanotechnologyBiochemical engineeringMaterials scienceEngineeringOrganic chemistryBotanical Research and ApplicationsSensory Analysis and Statistical MethodsPhytochemicals and Antioxidant Activities