Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Liu Xiong, Dao Xiang, Xiaoli Qin
Topics & Concepts
GlucomannanChemistryCelluloseChemical engineeringFood scienceOrganic chemistryEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsNatural Products and Biological Research